How To Confidently Choose What To Buy And What To Eat Without Guilt, Confusion, Or Following Another Trend
How To Confidently Choose What To Buy And What To Eat Without Guilt, Confusion, Or Following Another Trend
How To Confidently Choose What To Buy And What To Eat Without Guilt, Confusion, Or Following Another Trend
A PhD food scientist breaks down the exact 3-step filter she uses to evaluate any product in under 30 seconds so that you protect yourself and your loved ones from harmful substances destroying your bodies
Hey I'm Abbey
I’m a food scientist by PhD. I love sharing the science behind everything we eat. I’ve spent over 10 years studying food science and I’m still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything I’ve learned I plan to share with you here!
PhD food scientist who studied at the University of Wisconsin–Madison
Worked at Wageningen University in the Netherlands, one of the top food science schools in the world
Featured on podcasts like The Drip by AQUALAB, Omnivore Episode 70, and The Science of Food Safety
Published articles in places like Food Technology Magazine (IFT), Technology Networks, and Prepared Foods
Co - Author of the book Careers in Food Science and Author of Would You Rather: Food Edition
Hey I'm Abbey
I’m a food scientist by PhD. I love sharing the science behind everything we eat. I’ve spent over 10 years studying food science and I’m still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything I’ve learned I plan to share with you here!
PhD food scientist who studied at the University of Wisconsin–Madison
Worked at Wageningen University in the Netherlands, one of the top food science schools in the world
Featured on podcasts like The Drip by AQUALAB, Omnivore Episode 70, and The Science of Food Safety
Published articles in places like Food Technology Magazine (IFT), Technology Networks, and Prepared Foods
Co - Author of the book Careers in Food Science and Author of Would You Rather: Food Edition
Hey I'm Abbey
I’m a food scientist by PhD. I love sharing the science behind everything we eat. I’ve spent over 10 years studying food science and I’m still learning new and interesting things about how we grow, formulate, and produce enough food to feed the world. Everything I’ve learned I plan to share with you here!
PhD food scientist who studied at the University of Wisconsin–Madison
Worked at Wageningen University in the Netherlands, one of the top food science schools in the world
Featured on podcasts like The Drip by AQUALAB, Omnivore Episode 70, and The Science of Food Safety
Published articles in places like Food Technology Magazine (IFT), Technology Networks, and Prepared Foods
Co - Author of the book Careers in Food Science and Author of Would You Rather: Food Edition
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How do online English lessons work?
What level of English do I need to start?
How long is each lesson?
What if I need to reschedule or cancel a class?
How do I pay for lessons?
FAQs
Common Questions About Learning with Me
Find quick answers about lessons, scheduling, and what to expect before you begin.